Kaloway Cooking // Best Fall Dessert // Pumpkin Dump Cake

It’s officially the first day of Fall, and you know what that means… Pumpkin! This month’s recipe is one of our favorites. It’s super easy and always a hit... It’s pumpkin dump cake!

Now, for those of you that have never made a dump cake before, they typically take little to no prep. Can I get an amen? You open up cans of fruit, dump them into a pan, spread out a bag of cake mix, and cover it in butter. Then, by some voodoo magic, you end up with a dessert everyone loves! I know. It’s wild...

This one is slightly more involved, but in the grand scheme of baking, it’s still quite easy.

Now just for clarity, we did not make this recipe up. I (Sarah) found it on pinterest, made a couple minor adjustments, and the final product is what you see the kids making in the video. If you’re looking for a good fall dessert recipe, this is the one! And as you’ll see in the video it’s a great recipe to make with kids.

If you end up making this we would LOVE to hear your review! And if you have a suggestion for what we should make next let us know in a comment. We hope you enjoy watching Evan and Taya, and that you enjoy the outtakes.

HAPPY FALL Y'ALL!

CLICK HERE FOR THE RECIPE

HERE ARE MY ADJUSTMENTS:

1. Don’t melt the butter. Use cold butter cut into strips, and then lay them over the cake.

2. I cut the amount of nuts in half and only used ¾ of a cup. You’re more than welcome to use more, but I felt that 1.5 cups (the amount in the original recipe) was a bit overkill.

3. This one is not an adjustment, but I just wanted to clarify. The recipe calls for 3 eggs, but you’ll notice that we didn’t follow that exactly in the video. Our modification was out of necessity. I forgot eggs when I went to the store and only had 2 in the house. We used ¼ cup of apple sauce in place of the last egg, which was a perfect substitution, but I would recommend sticking with the 3 eggs if you have them.

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music by bensound.com

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